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Culinary Arts AAS

Bethlehem, Pennsylvania | Northampton Community College- Bethlehem (ETPP) | ID: 140987

Overview

3835 Green Pond RD Bethlehem, Pennsylvania 18020-7599
get directions
Admissions Office:
610-861-5500
Classroom Training
Culinary Arts Associates in Applied Science
Employment Skill Gain
Associate’s Degree
$13,548.00 - $28,365.00
Training(ETPL)

Description of Training Provider

Northampton Area Community College is a Pennsylvania Community College accredited by the Middle States Commission on Higher Education. For the past 50 years NCC has been offering short- term certificates and diplomas and Associate's Degrees in over 100 pr

Program Description

Since its creation in 1993, Northampton's Culinary Arts program has earned a reputation as one of the finest of its kind. As a graduate of our program, you will be in demand in a wide variety of settings. Program provides a year of intensive full-time study that combines theory and lecture with nearly 1,000 hours of hands-on practical application. Students are trained in all the formal classical methods of preparing food and then put that training into practice.

Skills & Competencies

Understand the terminology of the commercial kitchen. This includes terms from several European languages, as well as the accepted terms and titles used in a modern food service establishment. Have an understanding of the operation, maintenance and cleaning of the tools and machines used in a modern food service establishment. Demonstrate proper sanitation and safety techniques for all aspects of the food service establishment. Demonstrate knowledge and application of culinary techniques and methods used in modern food preparation. Recognize all of the major food products used in a commercial food service establishment. Demonstrate an ability to maintain an organized file of recipes and preparation methods. Demonstrate the ability to accurately measure and formulate recipes that result in consistent desired results each and every time, both in quality and cost. Demonstrate the ability to organize a food preparation workstation based on menu items to be prepared.

Additional Information

Service Costs

11,157.00
12,050.00
24,050.00
25,974.00
900.00
1,491.00

Performance Measures

Of those individuals who completed this course/program,
100% earned a post-secondary credential.
79% were employed within six months after completing training.

View Performance Measures
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