XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX;visibility:hidden">
Error Summary
Skip to main content
PA CareerLink
Sign In / Register
Sign In / Register
Events
Search Events
Career Services
Veteran Services
Career Resources
Career Tools Overview
Skills Assessment
Career Exploration
Interview Training
Military Translator
Training Opportunities
About Us
Accessibility
Contact Us
Privacy Policy
Security Policy
Terms Of Use
About Us
Help
Help Center
Feedback
Account Benefits
PA CareerLink
®
Offices
Sitemap
Español
Hi
!
My Inbox
(
0
)
Announcements
(
0
)
Saved Jobs
(
(0)
)
Personal Information
My Preferences
Change Password
Change Hint Q&A
Log out
menu
Events
Search Events
My Calendar
Career Services
Veteran Services
Career Resources
Career Tools Overview
Skills Assessment
Career Exploration
Interview Training
Military Translator
Training Opportunities
About Us
Accessibility
Contact Us
Privacy Policy
Security Policy
Terms Of Use
About Us
Help
Help Center
Feedback
Account Benefits
PA CareerLink
®
Offices
Sitemap
Provide Feedback
Español
Culinary Arts
HERMITAGE, Pennsylvania | Laurel Technical Institute | ID: 171319
Overview
2370 BROADWAY RD HERMITAGE, Pennsylvania 16148-9010
get directions
Admissions Office:
724-983-0700
Online Training
Classroom Training
Distance Learning
Diploma in Culinary Arts
Employment Skill Gain
Employment
Credential Skill Gain
Postsecondary Diploma
$20,878.00 - $20,878.00
Training(ETPL)
Description of Training Provider
Accrediting by the Accrediting Commission of Career Schools and Colleges, License by the Pennsylvania Department of Education offering programs in Business, Information Technology, Allied Health, Cosmetology, Massage, and Trades
Program Description
The Culinary Arts program is designed to train and prepare students for entry-level careers in all aspects of the culinary arts and hospitality fields. The program will focus on cooking skills development, problem solving, supervision, kitchen management skills and challenging students to critically evaluate the strengths and weaknesses of culinary operations and identify entrepreneurial approaches to restaurant operations.
Skills & Competencies
Successful students will be prepared to work in a wide range of food service settings, such as restaurants, hotels, catering operations, and institutional kitchens. The program will focus on cooking skills development, problem solving, supervision, kitchen management skills and challenging students to critically evaluate the strengths and weaknesses of culinary operations and identify entrepreneurial approaches to restaurant operations.
Additional Information
Program Prerequisites:
High School Diploma or Its Equivalent
Program Length:
29 hours/45 weeks
Job Opportunities:
351012 - Supervisors - Food Preparation & Serving Workers
Course Website:
https://www.laurel.edu/consumer-information
Service End Date:
07/31/2024
Availability:
Full Time, Daytime, Online
Service Costs
Resident Full Time:
17,250.00
Resident Part Time:
Non-Resident Full Time:
17,250.00
Non-Resident Part Time:
Books (est. cost):
498.00
Other (est. cost):
2,380.00
Lab Fees(est. cost):
750.00
Performance Measures
Of those individuals who completed this course/program,
100%
earned a post-secondary credential.
100%
were employed within six months after completing training.
View Performance Measures
Performance Measures
Performance Measures: Pressing Escape key will close the window.
Reporting Period:
01/01/2021
to
12/31/2021
Row
Measures
Participants
Percentage
1
(
WIA
/
WIOA
)
Number of participants were served during the reporting period:
0
2
(
WIA
/
WIOA
)
Number of participants scheduled to complete the applicable program:
0
3
(
WIA
/
WIOA
)
Number of participants who completed the applicable program:
0
Percentage of
WIA
/
WIOA
'Completions':
0%
4
(
WIA
/
WIOA
)
Number of participants who completed the applicable program and are in unsubsidized employment in the 2nd quarter after exit based on wages:
0
Percentage of Employed
WIA
/
WIOA
Completers in 2nd Quarter:
N/A
5
(
WIA
/
WIOA
)
Number of participants who completed the applicable program and are in unsubsidized employment in the 4th quarter after exit wages:
0
Percentage of Employed
WIA
/
WIOA
Completers in 4th Quarter:
0%
6
(
WIA
/
WIOA
)
Median quarterly wage of participants who have completed the applicable program and have 2nd quarter after exit wages:
N/A Insufficient Data
7
(
WIA
/
WIOA
)
Number of participants who completed this program and attained a recognized Post-Secondary credential:
0
Percentage of
WIA
/
WIOA
Completers Who Attained a Credential:
0%
8
(All)
Number of individuals were served during the reporting period:
3
9
(All)
Number of individuals participating in the applicable program scheduled to complete the program:
1
10
(All)
Number of individuals who completed the program:
1
Percentage of ALL Completers:
100%
11
(All)
Number of individuals who completed the applicable program and are in unsubsidized employment in the 2nd quarter after exit wages:
1
Percentage of ALL Employed Completers in 2nd Quarter after exit:
100%
12
(All)
Number of individuals who completed the applicable program and are in unsubsidized employment in the 4th quarter after exit wages:
1
Percentage of ALL Employed Completers in 4th Quarter after exit:
100%
13
(All)
Median quarterly wage of individuals who have completed the applicable program and have 2nd quarter after exit wages:
2,387.00
14
(All)
Number of individuals who completed this program and attained a recognized Post-Secondary credential:
1
Percentage of ALL Completers Who Attained a Credential:
100%