PA CareerLink® - Service Application Review

Overview

1620 CREEK RD CLEARFIELD, Pennsylvania 16830
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Admissions Office:
814-765-5308

Classroom Training

Culinary Arts and Food Management

Employment Skill Gain
Employment
Industry Recognized Certificate/Certification
Occupational Certificate/Certification

$6,708.00 - $6,708.00

Training(ETPL)

Description of Training Provider

Clearfield County Career and Technology Center (CCCTC), located at 1620 River Road, just off Interstate 80 in Central Pennsylvania, is a technical educational institution founded in 1968 to meet the needs of the community and six secondary sending schools

Program Description

The Culinary Arts and Food Management Program prepares students for careers in food production, baking and restaurant services or for continuing education at a post secondary institution. In the production area, instruction is provided on the basics of food preparation, including but not limited to salads, sandwiches, soups, sauces, meats, and vegetable cookery. In baking, instruction includes breads, cakes, cookies, pies, choux paste and other specialty desserts, and cake decorating. In the restaurant services component, students are taught how to greet, serve, and prepare food for customers in a restaurant laboratory setting.

Skills & Competencies

At completion of program, students take testing for the NOCTI as well as the industry ServeSafe Certification

Additional Information

Program Prerequisites: High School Diploma or Its Equivalent
Program Length: 900 hours/39 weeks
Job Opportunities: 351012 - Supervisors - Food Preparation & Serving Workers
Course Website: http://ccctc.edu/adult-programs/programs/culinary-arts-food-management/
Service End Date: 07/31/2020
Availability: Full Time, Daytime

Service Costs

Resident Full Time:

6,500.00

Resident Part Time:

Non-Resident Full Time:

6,500.00

Non-Resident Part Time:

Books (est. cost):

Other (est. cost):

208.00

Lab Fees(est. cost):

Performance Measures

Of those individuals who completed this course/program,

100% earned a post-secondary credential.

67% were employed within six months after completing training.

View Performance Measures

Row	Measures	Participants	Percentage
1	(WIA/WIOA) Number of participants were served during the reporting period:	0
2	(WIA/WIOA) Number of participants scheduled to complete the applicable program:	0
3	(WIA/WIOA) Number of participants who completed the applicable program:	0	Percentage of WIA/WIOA 'Completions': 0%
4	(WIA/WIOA) Number of participants who completed the applicable program and are in unsubsidized employment in the 2nd quarter after exit based on wages:	0	Percentage of Employed WIA/WIOA Completers in 2nd Quarter: N/A
5	(WIA/WIOA) Number of participants who completed the applicable program and are in unsubsidized employment in the 4th quarter after exit wages:	0	Percentage of Employed WIA/WIOA Completers in 4th Quarter: 0%
6	(WIA/WIOA) Median quarterly wage of participants who have completed the applicable program and have 2nd quarter after exit wages:	N/A Insufficient Data
7	(WIA/WIOA) Number of participants who completed this program and attained a recognized Post-Secondary credential:	0	Percentage of WIA/WIOA Completers Who Attained a Credential: 0%
8	(All) Number of individuals were served during the reporting period:	3
9	(All) Number of individuals participating in the applicable program scheduled to complete the program:	3
10	(All) Number of individuals who completed the program:	3	Percentage of ALL Completers: 100%
11	(All) Number of individuals who completed the applicable program and are in unsubsidized employment in the 2nd quarter after exit wages:	2	Percentage of ALL Employed Completers in 2nd Quarter after exit: 67%
12	(All) Number of individuals who completed the applicable program and are in unsubsidized employment in the 4th quarter after exit wages:	1	Percentage of ALL Employed Completers in 4th Quarter after exit: 33%
13	(All) Median quarterly wage of individuals who have completed the applicable program and have 2nd quarter after exit wages:	574.50
14	(All) Number of individuals who completed this program and attained a recognized Post-Secondary credential:	3	Percentage of ALL Completers Who Attained a Credential: 100%