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Culinary Arts

PITTSBURGH, Pennsylvania | Bidwell Training Center | ID: 141100

Información general

1815 METROPOLITAN ST PITTSBURGH, Pennsylvania 15233-2233
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Oficina de admisiones:
412-323-4000 Ext-155
Capacitación en el Salón de Clases
Culinary Arts
Employment Skill Gain
Employment
Credential Skill Gain
Postsecondary Diploma
$19,000.00 - $19,000.00
Training(ETPL)

Descripción del Servicio del Proveedor:

Accreditation: Accrediting Commission of Career Schools and Colleges (ACCSC) License: State Board of Private Licensed Schools (PA Dept. of Edu.) Majors: Culinary Arts Horticulture Technology Chemical Laboratory Technician Medical Assistant Pharmacy Tech

Descripción del Servicio del Proveedor:

The Culinary Arts major is an intensive, twelve-month program that prepares students for entry-level positions in the food service industry. This curriculum teaches essential skills needed in today’s kitchens. The students spend over fifty percent of their training receiving hands-on instruction couples with feedback from the chef instructors. There is strong emphasis on food safety and culinary math throughout the entire course. Students who have met the American Culinary Federation certification criteria in their Food Safety, Nutrition, and Supervision courses will receive a certificate in each course toward certification. Most students are able to work for restaurants, hotels, clubs, resorts, caterers, universities, hospitals, upscale grocery stores, casinos, and cruise ships/riverboats once they graduate.

Habilidades y Competencias impartidas:

Introduction to the Professional Kitchen, Food Service Math, Professional Development, Culinary Skills Development, Cooking Principals, Food Safety and Sanitation, Introduction to Baking, Hot & Cold Food Preparation l, Culinary Fundamentals, Hot & Cold Foods Preparation ll, Nutrition for the Culinarian, Hot & Cold Foods Preparation lll, Introduction to Restaurant Management, Hot & Cold Food Preparation IV, Introduction to Beverage Management, Culinary Supervision, Introduction to Hospitality Management, Advanced Baking, Hot & Cold Food Preparation V

Información adicional

Detalles del Costo del Servicio

19,000.00
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Medidas del Desempeño

De esas personas que completaron el curso / programa,
100% obtienen una certificación de post-secundaria.
72% fueron empleados dentro de los seis meses después de completar el entrenamiento.

Ver medidas de desempeño
Copyright © 2024 Estado de Pennsylvania.
Josh Shapiro, Gobernador