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YWCA Norristown Culinary Development Program

NORRISTOWN, Pennsylvania | YWCA Tricounty Area | ID: 160010

Overview

1430 DEKALB ST NORRISTOWN, Pennsylvania 19401-3426
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Admissions Office:
484-925-1984

Classroom Training

Culinary Development Certificate

Employment Skill Gain
Employment
Industry Recognized Certificate/Certification

$500.00 - $500.00

Training(ETPL)

Description of Training Provider

Program Description

10 week culinary development program. ServeSafe Food Handler's certification. Teaching the foundations of line cooking.

Skills & Competencies

Essential skills of cooking. Sanitiation and food handling. Knife skills.

Additional Information

Program Prerequisites: No Educational Requirements
Program Length: 5 hours/10 weeks
Job Opportunities: 351012 - Supervisors - Food Preparation & Serving Workers
Course Website:
Service End Date: 07/31/2023
Availability: Full Time, Daytime

Service Costs

Resident Full Time:

500.00

Resident Part Time:

Non-Resident Full Time:

500.00

Non-Resident Part Time:

Books (est. cost):

Other (est. cost):

Lab Fees(est. cost):

Performance Measures

The training Service/Course had no enrollments during the reporting period.
No performance information is available to review.

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Row	Measures	Participants	Percentage
1	(WIA/WIOA) Number of participants were served during the reporting period:
2	(WIA/WIOA) Number of participants scheduled to complete the applicable program:	0
3	(WIA/WIOA) Number of participants who completed the applicable program:	0	Percentage of WIA/WIOA 'Completions': 0%
4	(WIA/WIOA) Number of participants who completed the applicable program and are in unsubsidized employment in the 2nd quarter after exit based on wages:	0	Percentage of Employed WIA/WIOA Completers in 2nd Quarter: 0%
5	(WIA/WIOA) Number of participants who completed the applicable program and are in unsubsidized employment in the 4th quarter after exit wages:	0	Percentage of Employed WIA/WIOA Completers in 4th Quarter: 0%
6	(WIA/WIOA) Median quarterly wage of participants who have completed the applicable program and have 2nd quarter after exit wages:	N/A Insufficient Data
7	(WIA/WIOA) Number of participants who completed this program and attained a recognized Post-Secondary credential:	0	Percentage of WIA/WIOA Completers Who Attained a Credential: 0%
8	(All) Number of individuals were served during the reporting period:
9	(All) Number of individuals participating in the applicable program scheduled to complete the program:	0
10	(All) Number of individuals who completed the program:	0	Percentage of ALL Completers: 0%
11	(All) Number of individuals who completed the applicable program and are in unsubsidized employment in the 2nd quarter after exit wages:	0	Percentage of ALL Employed Completers in 2nd Quarter after exit: 0%
12	(All) Number of individuals who completed the applicable program and are in unsubsidized employment in the 4th quarter after exit wages:	0	Percentage of ALL Employed Completers in 4th Quarter after exit: 0%
13	(All) Median quarterly wage of individuals who have completed the applicable program and have 2nd quarter after exit wages:	N/A Insufficient Data
14	(All) Number of individuals who completed this program and attained a recognized Post-Secondary credential:	0	Percentage of ALL Completers Who Attained a Credential: 0%