Now Hiring:

Must be reliable, able to follow the directions from chef and have the ability to work under stress in a fast-paced kitchen environment. Immediate advancement and promotion opportunities available for candidates that excel as an Expeditor!

Key Areas of Responsibility: Preparing food items on a daily basis while maintaining a clean, sanitized work area.

Specific Duties:

• Performs day-to-day activities including food preparation, taking orders, and utility functions.
• Maintains a safe and clean working environment by ensuring that all food safety, food handling, temperature and OSHA standards are met.
• Opens and closes the kitchen properly while following the opening and closing checklists for kitchen stations. Assist others in opening or closing the kitchen.
• Perform food prep as needed by the days’ business levels to include chopping, dicing, grilling, carving and assist on plate-up for large functions.
• Follow kitchen cleaning list to ensure a clean and safe work environment.
• Functions as a supportive team member during the course of the shift.
• Effective and positive communication with front of the house staff.
• Other Duties and Responsibilities as may be designated

Qualifications: ** Adaptable. Customer focused. Get things done attitude. Problem solving skills. Respect for self and others. Ability to work as part of a team. Position requires regular, reliable attendance. No exceptions.

Equipment/Computer Expertise: ** Knowledge on safely operating commercial kitchen equipments and POS System necessary.

Physical Demands: * Bending, twisting, standing and walking for longer periods of time. Carrying up to 50 lbs. Grasping, hearing, and reaching. Excellent peripheral vision.

• Work Environment: * Ability to work in elevated temperatures and safe operation of commercial cooking equipment.