Job description

Wyoming Valley Country Club:

Short order breakfast/lunch cook. 6:00am-2:00pm Wednesday-Sunday

The ideal candidate would help in the preparation and execution of daily menu items.

Serve as Made-to-Order Omelet Station attendant.

Other Duties assigned by the Chef

$11.00-$14.00 hourly depending on experience. Experienced candidate can fall in line for higher starting rate.

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour