Experience preferred but not necessary.
Set up and stock food items and other necessary supplies.
Prepare food items by cutting, chopping, mixing, and preparing sauces.
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and comply with food sanitation requirements by proper food handling and ensuring correct storage.
Clean and sanitize cooking surfaces and surrounding areas at the end of the shift.
Perform inventory checks and complete food storage logs.